{"id":6907,"date":"2024-01-26T10:13:19","date_gmt":"2024-01-26T16:13:19","guid":{"rendered":"https:\/\/csuca.org\/?page_id=6907"},"modified":"2025-06-05T09:11:06","modified_gmt":"2025-06-05T15:11:06","slug":"idrc-31hn","status":"publish","type":"page","link":"https:\/\/csuca.org\/en\/idrc-31hn\/","title":{"rendered":"IDRC 31HN"},"content":{"rendered":"
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Use of carao, teosinte and mangosteen for the development of functional foods as a food and nutritional security strategy for Honduras, El Salvador and Guatemala<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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GENERAL OBJECTIVE
Incluir a hombres y mujeres de comunidades agr\u00edcolas e ind\u00edgenas en el aprovechamiento del carao, teosinte y mangostino mediante el desarrollo de diferentes tipos de alimentos funcionales como alternativa de seguridad alimentaria y desarrollo econ\u00f3mico en Honduras, El Salvador y Guatemala.

INSTITUCI\u00d3N L\u00cdDER
National University of Agriculture of Honduras (UNAG)

PARTNER INSTITUTIONS
PROCOMES ONG, Cooperativa Integral Agr\u00edcola 10 de Mayo, Mangostea de Guatemala<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Publicaciones Indexadas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Literatura Gris<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Actividades Realizadas\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Foro de los pueblos ind\u00edgenas tecnolog\u00eda<\/a><\/h3>\n
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Pr\u00f3ximas Actividades<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Informes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Presentaci\u00f3n Proyecto 31HN<\/a><\/h3>\n
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Proyecto 31 HN SEGUNDO AVANCE<\/a><\/h3>\n
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Proyecto 31 HN_Aprovechamiento del Carao, Teosinte y Mangostino<\/a><\/h3>\n
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Proyecto 31 HN-Seguimiento y Monitoreo<\/a><\/h3>\n
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Proyecto 31-HN_Aprovechamiento del carao, teosinte y mangostino para el desarrollo de alimentos funcionales<\/a><\/h3>\n
<\/i> 1 file(s) <\/i> 2.45 MB<\/div>\n <\/div>\n
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Aprovechamiento del carao, teosinte y mangostino para el desarrollo de alimentos funcionales como estrategia de seguridad alimentaria y nutricional para Honduras, El Salvador y Guatemala OBJETIVO GENERALIncluir a hombres y mujeres de comunidades agr\u00edcolas e ind\u00edgenas en el aprovechamiento del carao, teosinte y mangostino mediante el desarrollo de diferentes tipos de alimentos funcionales como alternativa … Continue reading “IDRC 31HN”<\/span><\/a><\/p>","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6907","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/csuca.org\/en\/wp-json\/wp\/v2\/pages\/6907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csuca.org\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/csuca.org\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/csuca.org\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/csuca.org\/en\/wp-json\/wp\/v2\/comments?post=6907"}],"version-history":[{"count":16,"href":"https:\/\/csuca.org\/en\/wp-json\/wp\/v2\/pages\/6907\/revisions"}],"predecessor-version":[{"id":9699,"href":"https:\/\/csuca.org\/en\/wp-json\/wp\/v2\/pages\/6907\/revisions\/9699"}],"wp:attachment":[{"href":"https:\/\/csuca.org\/en\/wp-json\/wp\/v2\/media?parent=6907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}