Use of carao, teosinte and mangosteen for the development of functional foods as a food and nutritional security strategy for Honduras, El Salvador and Guatemala
GENERAL OBJECTIVE
Include men and women from agricultural and indigenous communities in the use of carao, teosinte and mangosteen through the development of different types of functional foods as an alternative for food security and economic development in Honduras, El Salvador and Guatemala.
LEADING INSTITUTION
National University of Agriculture of Honduras (UNAG)
PARTNER INSTITUTIONS
PROCOMES ONG, Integral Agricultural Cooperative 10 de Mayo, Mangostea de Guatemala
English 
Español de Guatemala